Management Systems Certification Agency
Business Consultants – ISO Management Systems Support
info@centralcert.eu
!["HACCP Certified Food Safety" logo.](https://centralcert.eu/wp-content/uploads/2021/11/haccp-certified.png)
HACCP – Codex Alimetarius
HACCP Codex Alimentarius - General Principles of Food Hygiene - CAC / RCP 1-1969 (Rev.5-2020) - Regulation (EC) No 852/2004
Food Authority basic standards
![Φωτογραφία με φρούτα και λαχανικά στο παρασκήνιο και μπροστά το λογότυπο του "ISO 22000".](https://centralcert.eu/wp-content/uploads/2021/11/22000-480x245-1.jpg)
ISO 22000
ISO 22000:2018 – Food safety management system
Hazard Analysis and Critical Control Points (HACCP)
!["FSSC 22000" logo.](https://centralcert.eu/wp-content/uploads/2021/11/fsc22000.jpg)
FSSC 22000
FSSC 22000 Certification Scheme for Food Chain Businesses. It is the most widespread and applied GFSI certification system.
!["International Featured Standards" logo.](https://centralcert.eu/wp-content/uploads/2021/11/IFS.png)
IFS (International Food Standard)
Then International Food Standard (IFS) is a common food safety standard with a uniform rating system used for supplier selection. It is a recognized GFSI certification system
!["BRC Food Certification" logo.](https://centralcert.eu/wp-content/uploads/2021/11/BRC.jpg)
BRC Food Technical Standard
The BRC is an international standard for Food Safety Management Systems and is a recognized GFSI certification system.
![Κυκλικό Σχήμα που αποτυπώνει την πορεία του Project Management.](https://centralcert.eu/wp-content/uploads/2021/11/9001.jpg)
ISO 9001
ISO 9001 Certification, a standard that defines the requirements of a quality management system.
![Εικόνα με το λογότυπο του ISO 14001:2015.](https://centralcert.eu/wp-content/uploads/2021/11/14001.jpg)
ISO 14001
ISO 14001 Certification, a standard that defines the requirements of an environmental management system.
![Φωτογραφία ενός εργάτη (δε φαίνεται το πρόσωπό του), που κρατάει μια κάσκα ασφαλείας κίτρινη, και δίπλα στον άδειο χώρο της φωτογραφίας αποτυπώνεται το λογότυπο του ISO 45001.](https://centralcert.eu/wp-content/uploads/2021/11/45001.jpg)
ISO 45001 / OHSAS 18001
Certification ISO 45001 / OHSAS 18001 / ELOT 1801, management systems for health and safety at work.
![Δύο φωτογραφίες, η μια δίπλα στην άλλη που απεικονίζουν μαγειρικά σκεύη και φαγητά, δείχνοντας τις διαφορές της vegan δίαιτας από τη vegeterian.](https://centralcert.eu/wp-content/uploads/2021/11/Vegan-vs-Vegetarian.jpg)
Vegan/Vegetarian Product Labeling
What producs are considered Vegan? What products are considered Vegetarian?
![Φωτογραφία με φαγώσιμα προϊόντα και στη μέση πασπαλισμένο αλεύρι πάνω στο οποίο διαγράφονται οι λέξεις "Gluten Free".](https://centralcert.eu/wp-content/uploads/2021/11/gluten.jpg)
Gluten Free Product Labeling
Gluten is a protein found in wheat, barley, rye and triticale (a combination of wheat and rye). A gluten-free diet excludes foods that contain it.
![Logo "Lactose free".](https://centralcert.eu/wp-content/uploads/2021/11/lactose.png)
Lactose Free Product Labeling
Lactose is a sugar that is a normal part of diary products. A Lactose-free diet excludes foods that contain it.
![Φωτογραφία από κρεοπωλείο στο παρασκήνιο και από μπροστά logo "halal".](https://centralcert.eu/wp-content/uploads/2021/11/halal.jpg)
Halal Certification
Food companies whose products are intended for consumption by the Muslim population can be certified for the suitability of their processes and products.
![Logo πιστοποίησης "Kosher".](https://centralcert.eu/wp-content/uploads/2021/11/kosher.jpg)
Kosher Certification
Food companies whose products are intended for consumption by the jewish population can be certified for the suitability of their processes and products.