Gluten Free Product Labeling

Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by ensuring that a food, drink, or supplement meets strict gluten-free safety standards. Assures consumers that there is third party oversight that confirms the legality of the manufacturer's gluten-free processes and claims. Certification stamps facilitate the identification of safe and reliable products. Gluten-free products typically have a symbol on the label, so customers with celiac disease and other gluten-related disorders can quickly and easily recognize the symbol and know that the product has been approved.

(EU) No 828/2014

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