Management Systems Certification Agency
Business Consultants – ISO Management Systems Support
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HACCP – Codex Alimetarius

HACCP Codex Alimentarius - General Principles of Food Hygiene - CAC / RCP 1-1969 (Rev.5-2020) - Regulation (EC) No 852/2004

Food Authority basic standards

ISO 22000

ISO 22000:2018 – Food safety management system

Hazard Analysis and Critical Control Points (HACCP)

FSSC 22000

FSSC 22000 Certification Scheme for Food Chain Businesses. It is the most widespread and applied GFSI certification system.

IFS (International Food Standard)

Then International Food Standard (IFS) is a common food safety standard with a uniform rating system used for supplier selection. It is a recognized GFSI certification system

BRC Food Technical Standard

The BRC is an international standard for Food Safety Management Systems and is a recognized GFSI certification system.

ISO 9001

ISO 9001 Certification, a standard that defines the requirements of a quality management system.

ISO 14001

ISO 14001 Certification, a standard that defines the requirements of an environmental management system.

ISO 45001 / OHSAS 18001

Certification ISO 45001 / OHSAS 18001 / ELOT 1801, management systems for health and safety at work.

Vegan/Vegetarian Product Labeling

What producs are considered Vegan? What products are considered Vegetarian?

Gluten Free Product Labeling

Gluten is a protein found in wheat, barley, rye and triticale (a combination of wheat and rye). A gluten-free diet excludes foods that contain it.

Lactose Free Product Labeling

Lactose is a sugar that is a normal part of diary products. A Lactose-free diet excludes foods that contain it.

Halal Certification

Food companies whose products are intended for consumption by the Muslim population can be certified for the suitability of their processes and products.

Kosher Certification

Food companies whose products are intended for consumption by the jewish population can be certified for the suitability of their processes and products.