ISO 22000 Standard
- Interactive communication
- System management
- Prerequisite programs
- HACCP principles
Critical reviews of the above data have been conducted by many scientists. Communication along the food chain is essential to ensure that all relevant food safety hazards are adequately identified and controlled at every step of the food chain. This involves communication between organisms both upstream and downstream in the food chain. Communicating with customers and suppliers about identified risks and control measures will help clarify customer and supplier requirements.
Recognition of the role and position of the organism within the food chain is necessary to ensure effective interactive communication throughout the chain, in order to deliver safe food to the consumer.
ISO 22000 and HACCP
ISO 22000 Σύστημα Διαχείρισης Ασφάλειας Τροφίμων και FSSC 22000
ISO 22000 is also used as the basis for the Food Safety Systems Certification System (FSSC) FSSC 22000. FSSC 22000 is an approved Global Food Safety Initiative (GFSI) program, also referred to as a Certification Program (CPO) holder. The differences between ISO 22000 and GFSI-recognized systems are explained in a document from ISO, International Standards and Private Standards.
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